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CHECK OUT THESE MEATLESS DISHES CREATED BY JUNIOR COLLEGE STUDENTS!

Anglo-Chinese Junior College (ACJC) students have been experimenting with meatless courses for their Values-in-Action (VIA) project:

Make it Rawr (Starters):

� Chia and Oat Breakfast Bowl

� Cucumber Noodle Salad Bowl

� Veggie Supreme

� Veggie and Fruit Rice Rolls

Meatless Meals (Main):

� Fried Brown Rice with Egg in Bell Peppers

Shake it Up! (Desserts):

� Coconut Strawberry Smoothie

� Pina Colada

� Corn Hoon Kueh

� Sago Gula Melaka

� Peach Lychee Grass Jelly

� Berry-Cucumber Mojito Smoothie, Chia Pudding with Biscoff Base

Reflections from Boon Nick, Ally, Stella, Hyun Jo, Chloe, Wern Thing, Dylan, Jia Huan:

�We first embarked on this project with limited knowledge on meatless food, vegan food and raw food. All these varieties of food seemed unappealing to us as we always had the idea that without dairy or meat, food will taste bland. However, to our surprise, when we researched for ideas online, we were swarmed with a diverse variety of appetizing food.�

�This VIA project was an eye-opening experience. We also learnt more about the cruelty factory-farmed animals face. It reminded us that we should play our part in helping to alleviate the squalid conditions these animals have to survive in.�

Visit the group�s Instagram page at @we_care_for_animals

#ACRES #HumaneEducation #EndAnimalCruelty #ValuesInAction

Source: https://www.facebook.com/ACRESasia/photos/a.223077136522.136..

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ACRES

ACRES (Animal Concerns Research & Education Society) is a pioneering Singapore-based charity and Institution of Public Character, founded by Singaporeans in 2001 with the aim of promoting animal welfare.

ACRES has six focus areas: Wildlife Rescue and Rehabilitation, Wildlife Crime Investigation, Zoo Animal Welfare, Humane Education, Community Outreach and Promoting Cruelty-Free Living.

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