Three Stars For The Food, Five For The Heart
Roots & Shoots Malaysia 
Aug 8, 2018 
NGOs, Roots & Shoots Malaysia 
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What a fascinating insight into the work of Massimo Bottura, the Italian chef with a three-Michelin-star restaurant who founded a non-profit to tackle food waste. Inspiring!
Massimo Bottura, the Italian chef who founded a global movement
Source: https://www.unenvironment.org/news-and-stories/story/three-s..
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