Photos From WWF-Malaysia's Post

Salah satu sumber makanan utama di Malaysia ialah makanan laut namun hasil pengeluaran dan pengambilan ikan pada masa kini mengancam lautan kita.

Kita perlu ubah cara kita DENGAN SEGERA kepada pengambilan makanan laut secara bertanggunjawab dengan merujuk “Save Our Seafood” yang memberikan panduan makanan laut yang boleh diambil/dielakkan oleh pengguna.

Sempena sambutan Hari Perikanan Sedunia, WWF-Malaysia menganjurkan satu program di Pulau Mabul dan Pulau Larapan untuk menyampaikan mesej kepada nelayan mengenai kesan pengurangkan stok ikan terhadap komuniti setempat.

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Seafood is a Malaysian favourite but our current seafood production and consumption is threatening our oceans.

We need to URGENTLY change our behaviour towards responsible seafood consumption by referring to the Save Our Seafood guide on what seafood should and shouldn’t be consumed.

For #WorldFisheriesDay, WWF-Malaysia organised an event on Mabul and Larapan islands to connect with fishermen and local communities on the impacts of depleting fish stock.

Source: https://www.facebook.com/wwfmy/photos/a.10157020072438242/10..

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WWF Malaysia

WWF-Malaysia is a national conservation trust that currently runs conversation projects covering a diverse range of environmental protection & nature conservation in Malaysia. Our mission is to stop the degradation of the planet's natural environment and to build a future in which humans live in harmony with nature.

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