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Driven by our insatiable demand for seafood, Malaysias fishery resources have been over-exploited and almost 90% of Malaysias bottom-dwelling fish stock in some fishing areas has declined due to unsustainable fishing practices. Click to read how we can minimize the effects of our high seafood consumption by choosing certified and responsibly produced seafood as a consumer.
????????????????2013????????????????????????????????????????56.5???????????5?????? ???????????????????????2048????????????????????????????????? ???????????????????????????????????????????????????????????????????????????????????????????????40??????????92%???????170%???????????????
Source: http://www.enanyang.my/news/20170601/%E8%B6%8A%E6%8D%95%E8%B..
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